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Eight of the “Big 10” international food and beverage companies have improved their overall scores in our in "Behind the Brands" scorecard since February 2014 but French dairy producer Danone and the US based Coca-Cola Company have failed to improve.

This briefing presents the updated March 2015 Behind the Brands scorecard showing changes in both the ranking of the ‘Big 10’  international food and beverage companies and changes to the thematic trends.

Today 33 major investment funds, representing nearly $1.4 trillion of assets under management, called on food industry giants to improve their supply chain policies and transparency.

Oxfam assessed seven global agribusinesses against foundational indicators of its original Behind the Brands campaign scorecard to measure the strength of companies’ sustainability policies. This report introduces the “agribusiness scorecard” and presents the results.

Today Oxfam praised the CEO’s of eight of the ten biggest food and beverage companies in the world for joining together with the heads of some 400 major companies to call on world leaders, “to act with determination, leadership and ambition to secure an ambitious and legally binding global climate deal.”

The biggest French food company fails to provide a strong commitment to fight climate change and support small-scale farmer resilience.

Today European leaders met in Brussels to agree an EU climate and energy package up until 2030.Leaders decided to curb C02 emissions by at least 40%, increase the amount of renewable energy in the mix to at least 27%, and set a non-binding target to reduce energy demand by at least 27%. In response to the announcement of the deal, Natalia Alonso, Oxfam’s Deputy Director of Advocacy…

The biggest names in the food and drink industry are not doing enough to stop land grabs and conflicts in their supply chains.

People around the world are trapped in a ‘toxic triangle’ made up of short-term financial investors, timid governments and fossil fuel companies, which threatens to push up  global temperatures, putting 400 million people at risk of hunger and drought by 2060.  

As COVID-19 exposes vulnerabilities in the global food system, a new Oxfam report highlights the power of the world’s top ten food and beverage companies to create more equitable and sustainable supply chains that can help lift millions of food producers out of poverty and fuel economies. The comprehensive report, “Shining a Spotlight” assesses how companies have delivered on commitments made during Oxfam’s Behind the Brands campaign to implement stronger sourcing policies that impact climate change, land rights and women’s empowerment.