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This new Oxfam report, based on research in Viet Nam, explores the reality on the ground in Unilever’s operations and wider supply chain, and compares the findings with the company's high-l

In this report, Oxfam identifies three key issues that need to be tackled for Unilever to move to the next level of social impact and responsible sourcing and for the good intentions of their policies to translate into real impact for the lives of workers.

Unilever, in partnership with Oxfam, announced the launch of a program to enhance women’s livelihoods in three southern border provinces in Thailand.

This briefing presents the updated March 2015 Behind the Brands scorecard showing changes in both the ranking of the ‘Big 10’  international food and beverage companies and changes to the thematic trends.

The social and environmental policies of the world’s ten biggest food and beverage giants are not fit for modern purpose and need a major shake-up.

Today 33 major investment funds, representing nearly $1.4 trillion of assets under management, called on food industry giants to improve their supply chain policies and transparency.

Campaign actions by hundreds of thousands of people in the past 12 months have swayed nine of the world’s ten biggest food and beverage companies to improve their social and environmental policies

Today Oxfam praised the CEO’s of eight of the ten biggest food and beverage companies in the world for joining together with the heads of some 400 major companies to call on world leaders, “to act with determination, leadership and ambition to secure an ambitious and legally binding global climate deal.”