food prices

All around the world, millions of small-scale farmers, fishers and workers endure inhumane conditions to produce the food we all eat. We can change this. Join us and help us reveal what is behind the price of the food we buy. Together, we can tackle this injustice and help stop the human suffering behind our food.

The “Global Report on Food Crises”, released today by the Food Security Information Network, says that more than 113 million people across 53 countries experienced acute hunger and required urgent food, nutrition and livelihoods assistance in 2018. This is a human-made crisis caused by conflict, climate change, and a broken global food system, says Oxfam France’s Executive Director Cécile Duflot.

This focused Human Rights Impact Assessment (HRIA) of SOK Corporation's Italian processed tomato supply chains is a pilot for the company's new approach to assessing human rights impacts in high risk supply chains that goes ‘beyond audits’.

The seafood industry is worth more than $150bn per year. But it comes at an unacceptable price: the suffering of the people who produce it. In Southeast Asia, workers describe the harsh conditions that are far too common in this industry. Stand with them and help us reveal what’s behind the price of food we eat.

 

Did you know that some fishermen in Southeast Asia report working at sea for up to 14 hours a day and 27 days a month, earning as little as $0.50 per hour?  Whether it is fished or farmed, sold in local markets or stocked on supermarket shelves, too much of the food we buy is produced at the expense of human welfare. Learn more and take action.

Members of the European Parliament from all political groups voted for tightening proposed rules against food speculation, but fell short of the votes needed to force the Commission to amend them.

New rules adopted today by the Commission to limit food and commodity price speculation will prove ineffective in ending a gambling which puts the lives of millions of people in the developing world at high risk. 

Since March 2015, more than three million Yemenis have fled their homes, displaced by ongoing conflict. This paper sets out what they are facing and what governments, armed parties and agencies must do to help them get back on their feet and reduce the chance of an entrenched, long-lasting crisis.

In most of sub-Saharan Africa, maize is a staple food crop. This paper explores some of the reasons why maize markets fail and argues that a major reason is because there is so little trust or cooperation between governments and private traders.

South Africa is facing its smallest maize harvest since 2007 this year as record-high temperatures and drought continue to hit its agricultural sector. According the government’s Crop Estimates Committee, only 7.44 million tons of maize is likely to be harvested in 2016 - that’s 25 percent less than the 9.94 million tons reaped.