food system

COVID-19 is deepening the hunger crisis in the world’s hunger hotspots and creating new epicentres of hunger across the globe. While governments must act to contain the spread of this deadly disease, Oxfam is also calling for urgent action to end this hunger crisis and build fairer, more robust, and sustainable food systems.

A year and a half since Covid-19, deaths from hunger are outpacing the virus. Ongoing conflict, combined with the economic disruptions of the pandemic and an escalating climate crisis, have pushed millions people into extreme levels of food insecurity, some to the brink of starvation. Join us in helping communities overcome the #HungerVirus.

Food workers throughout global supply chains are on the frontline of the coronavirus. The epidemic adds another crisis onto the almost permanent state of economic crisis in their lives. Now more than ever supermarkets and their suppliers must protect the rights of all the workers and producers who are risking their lives to keep food on our tables.

Since it was launched in 2003, Brazil’s Fome Zero (Zero Hunger) strategy has allowed 28 million people to break free from

The world’s largest commodity traders have a significant impact on the modern agri-food system.