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Hunger is not and need never be inevitable. However climate change threatens to put back the fight to eradicate it by decades – and our global food system is woefully unprepared to cope with the challenge.

Farmers in Southern Africa are experiencing changes to their climate that are different in magnitude to what they have experienced in the past.

Sustainable agriculture offers the best chances for countries belonging to the Association of Southeast Asian Nations (ASEAN) to deal with climate change.

Climate change will leave families caught in a vicious spiral of falling incomes, rising food prices, and declining quality of food, leading to a devastating impact on the health of millions.

Climate change has serious implications for global food production and food security. This report uses data on current changes and future climate scenarios to examine possible impa

Coal plants in the G7 are on track to cost the world $450 billion a year by the end of the century and reduce crops by millions of tons as they fuel the gathering pace of climate change.

In the last year extreme weather events shocked global markets contributing to soaring wheat prices and imperiling food security in many parts of the world, according to research compiled by Oxfam at the start of the Durban climate talks.

Climate change is making extreme weather much more likely. As the 2012 drought in the USA shows, extreme weather means extreme food prices.

Countries across the world must play their fair part in cutting emissions if we are to reduce the harmful impacts of climate change on global food supply, worldwide development organization Oxfam warns today.

G20 finance ministers met in St. Andrews, Scotland, on 7 November 2009. Oxfam reacts to their communiqué.