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Carbon emissions of richest 1% set to be 30 times the 1.5°C limit in 2030

5 November 2021
Members of Mashan Rongyan Farmers’ Cooperative proudly showing their seeds during the pandemic, Yunnan, China.

Plant biodiversity is key to ensuring farmers’ food and nutrition security in response to the Covid-19 crisis

Blog by Gisella Cruz-Garcia and Bert Visser
15 July 2021