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Reacting to the report released today by the Intergovernmental Panel on Climate Change (IPCC), Tim Gore, Oxfam’s Grow Campaign Head of Policy said;

Countries across the world must play their fair part in cutting emissions if we are to reduce the harmful impacts of climate change on global food supply, worldwide development organization Oxfam warns today.

Climate adaptation offers competitive advantages to businesses worldwide, according to the new report, jointly released today by the UN Global Compact, the UN Environment Programme (UNEP), Oxfam and the World Resources Institute.

The UN Committee on World Food Security (CFS) has delivered solid guidance and important recommendations that governments must now follow through with action.

Despite being largely virtual, this year’s UN General Assembly opening week will remain a vital convening space where leaders and civil society can jointly discuss and tackle some of the gravest issues we face today.

The cost of weather-related disasters in the five years since global leaders last met to discuss climate change is almost half a trillion dollars ($490 billion) – three times more than for the whole of the 1970s.

In the last year extreme weather events shocked global markets contributing to soaring wheat prices and imperiling food security in many parts of the world, according to research compiled by Oxfam at the start of the Durban climate talks.

Climate change is making extreme weather much more likely. As the 2012 drought in the USA shows, extreme weather means extreme food prices.

International humanitarian agencies and donors have made a series of global commitments to local actors as part of the localization agenda. This briefing paper reviews 2015 national financial data for Bangladesh and Uganda to better understand how to target international investments in localization.

New research shows that the full impact of climate change on future food prices is being underestimated.