Search results

Less than eight cents in every dollar raised in tax revenue in G20 countries now comes from taxes on wealth, reveals new analysis by Oxfam today ahead of the first meeting of G20 Finance Ministers and Central Bank Governors in Sao Paulo, Brazil. 

Malnutrition is the leading cause of death and ill health worldwide, and the Covid-19 crisis has made food and nutrition insecurity even worse. In this article you will read how family farmers from China, Nepal, Uganda, Zambia and Guatemala have increased their self-sufficiency by using edible plants growing in their surroundings.

Despite promises, nearly three-quarters of African governments reduced their agricultural budgets while paying almost double that on arms.

Countries from both the rich and the developing worlds must stop their recriminations and scepticism from derailing vital UN talks, beginning today, to find ways of helping feed the world's 925 million hungry people.

Time is running out for ministers meeting in Paris to boost adaptation funding levels by 2020 and agree to set new improved finance targets for both adaptation and emissions reductions from when the Paris deal comes into force in 2020, Oxfam said today.

Oxfam today urged all parties to the conflict in Yemen to extend the current truce to help avert catastrophic hunger and prevent the humanitarian crisis spiralling in Yemen. The two-month truce which is due to end on 2 June, has brought hope to the country after seven years of conflict.

Senegalese singer Baaba Maal today launched a personal appeal to raise $5,000 for communities facing a food crisis in the Sahel region of West and Central Africa.

People around the world are trapped in a ‘toxic triangle’ made up of short-term financial investors, timid governments and fossil fuel companies, which threatens to push up  global temperatures, putting 400 million people at risk of hunger and drought by 2060.  

In response to the FAO's report "

Rising food costs, climate change and dramatic changes in land tenure are increasing the reality of hunger and leaving food-insecure people feeling they “are rated as the cheapest of the cheapest”.