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Oxfam has been working in Cuba since 1993. It stands alongside local governments, governmental and non-governmental organizations, academic institutions and communities and aims to strengthen and support sustainable development grounded in equality for men and women.

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Bahati Muriga is the new Female Food Hero in Tanzania. She won the first prize of the 4th edition of a national reality TV style competition which raises awareness in Tanzania of the many incredible achievements of its women food producers. 

African governments are increasingly turning to partnerships with donors and multinational companies to stimulate investment in agriculture, after decades of neglect.

UN countries began to find common ground on some important and deep-seated problems contributing to global hunger, at a meeting of the Committee on World Food Security (CFS) that ends in Rome tomorrow.

Land used to power European cars with biofuels for one year could produce enough wheat and maize to feed 127 million people. With the world’s poorest at greater risk of hunger as a result of spiraling food prices, the EU must rethink its dangerous love affair with biofuels.

Malnutrition is the leading cause of death and ill health worldwide, and the Covid-19 crisis has made food and nutrition insecurity even worse. In this article you will read how family farmers from China, Nepal, Uganda, Zambia and Guatemala have increased their self-sufficiency by using edible plants growing in their surroundings.

International aid agency Oxfam and leading West African farmers network ROPPA today welcomed an initial forecast of an improved harvest in the Sahel region but warned governments and the UN that the food crisis is far from over.

The European Parliament’s compromise in capping the share of biofuels made from food crops at 6 per cent of the EU’s energy demand in transport by 2020 is disappointing, Oxfam said today.

Political leaders have admitted that they will probably fail to deliver on promises to halve world hunger by 2015