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In reaction to the UN’s State of Food Security and Nutrition (SOFI) report revealing that nearly 12% of the world’s population – or 811 million people – were undernourished last year, and that increase is equal to the last five years combined, Oxfam’s Emergency Food Security and Vulnerable Livelihoods Advisor Emily Farr said: “Oxfam is extremely worried that these downward trends, which will push us further away from our global 2030 zero hunger target, will only get worse unless the alarms raised are heard. The pandemic was the last straw for millions already battered by the impacts of conflict, economic shocks, and a worsening climate crisis."

This focused Human Rights Impact Assessment (HRIA) of SOK Corporation's Italian processed tomato supply chains is a pilot for the company's new approach to assessing human rights impacts in high risk supply chains that goes ‘beyond audits’.

The international community must support the Nepalese government to grasp a golden opportunity to rebuild the country and make it more resilient to future disasters.

The real possibility of eradicating global hunger and poverty in our lifetime is dependent upon the international community getting more serious in supporting smallholder agriculture – a sector that supports nearly 2 billion people and produces most of the world’s food. Tomorrow Oxfam International Executive Director Winnie Byanyima will address the 38th annual Governing Council meeting of the International Fund for Agricultural Development (IFAD) at the invitation of IFAD President Kanayo F Nwanze. The Governing Council is IFAD’s highest decision-…

A proposal by the European Parliament’s industry committee on the use of biofuels risks increasing emissions in transport, pushing up global food prices and negatively impacting people around the world who live from the land, Oxfam and green NGO Transport & Environment warn.

In response to the World Bank Group today issuing a statement announcing the discontinuation of its Doing Business report, Nadia Daar, Head of Oxfam International’s Washington DC Office, said: “It's a welcome move and about time the World Bank scrapped its Doing Business report, a global competitiveness index that encouraged governments to adopt destructive policies that worsen inequality, like slashing labor regulations and corporate taxes."

Local food reserves can contribute to food security strategies and have the potential to empower communities.

Oxfam has continued its journey in changing its culture and improving its safeguarding of staff and the people with whom we work. In its latest report (Oct 2019-Mar 2020), Oxfam notes that the coronavirus crisis risks diverting people’s attention away from these important issues, so it has re-doubled efforts to keep its improvement plan on track while adapting its entire operations to respond as safely as possible to the pandemic.    

This report assesses recent progress in realizing workers' rights in seafood supply chains originating in Southeast Asia and provides new evidence of ongoing workers' rights challenges in US and European supermarket shrimp supply chains beginning in Indonesia and Thailand.

We scored 16 of the biggest supermarkets in Europe and the US on how they tackle critical issues affecting the people working in their food supply chains. Overall, while some are doing better than others, all supermarkets lack sufficient policies to properly protect the people who produce our food.