
Food workers on the frontline of coronavirus
1 May 2020
We collect analytics data in order to understand site usage. This data is collected anonymously and is not associated to you personally. Decide what you want to share with us below.
Food workers throughout global supply chains are on the frontline of the coronavirus. The epidemic adds another crisis onto the almost permanent state of economic crisis in their lives. Now more than ever supermarkets and their suppliers must protect the rights of all the workers and producers who are risking their lives to keep food on our tables.
Oxfam welcomes Kellogg’s climate action commitments following public pressure.
Oxfam welcomed today’s commitment from General Mills to implement industry-leading measures to cut greenhouse gas emissions from its supply chains and press for political action to address climate change.
Over the past century, powerful food and beverage companies have enjoyed unprecedented commercial success.