fair trade

Oxfam has been part of the global Fair Trade movement since its inception. We believe the current trade system is far from just or sustainable. Trade justice offers an alternative approach: one that requires shared responsibility according to everyone’s capabilities and considers privileges, as well as systemic change in the economic, gender, climate and political realms.

Workers on tea plantations in the Assam region of India are systematically denied their rights to decent working and living conditions. Oxfam’s research shows that the solutions lie in a fairer sharing of the end consumer price of tea, stronger gender policies and a review of plantation labour laws.

This briefing paper, part of Oxfam’s campaign to end human suffering in food supply chains, looks at in-work poverty and labour rights abuses faced by seasonal workers in Brazil’s tropical fruit sector, which supplies many major international supermarket chains.

This Oxfam briefing note presents compelling new evidence that our food supply chains are rife with violations of human, labour and women’s rights. it summarises new research commissioned for Oxfam, which shows the depth and scale of human suffering in food production in India and Brazil linked to international supermarket supply chains.

The recent World Trade Organization deal made in Nairobi fails to deliver what is urgently needed, while the US and the EU continue to push for regional rather than international agreements, said Oxfam International's Campaigns and Advocacy Director, Celine Charveriat. 

A new coalition of tea companies, non-governmental and certification organizations commits to finding solution to systemic problems locking-in low wages for tea workers. 

Wage levels are an issue of concern across the globe as individuals, companies and governments wrestle with how wages paid to workers relate to costs of living, corporate and&nbsp

In reaction to the Savar building collapse in Dhaka, Bangladesh, Oxfam country director in Bangladesh, Gareth Price-Jones said:

Mothers across the world want to know what changes they can make to the way they buy, store and prepare food to help the environment and tackle hunger, according to a new global survey released by Oxfam today. Oxfam has outlined five simple changes we can all make to help fix a broken global food system that leaves nearly a billion people hungry every day.

Food and beverage companies are facing a rapidly changing world. Global demand is rising as the world's population grows.