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In reaction to the outcomes of the Committee on World Food Security meeting which ended yesterday, Thierry Kesteloot, Oxfam’s food policy advisor said: "Oxfam is outraged that the world’s foremost platform on global food security and nutrition has failed to agree on any action close to sufficient in tackling to the world’s COVID-fuelled food crisis.

This report assesses recent progress in realizing workers' rights in seafood supply chains originating in Southeast Asia and provides new evidence of ongoing workers' rights challenges in US and European supermarket shrimp supply chains beginning in Indonesia and Thailand.

40 million people in Southern Africa are at risk of increased hunger and poverty due to the double threat of the coronavirus and consecutive climatic shocks, warned Oxfam today. 

While the whole world attempts to save itself from the pandemic, the indigenous peoples of Latin America are dying. Abandoned by the state and with no adequate comprehensive healthcare services or clean water, they are extremely vulnerable to the virus that is fast expanding throughout the continent.

Human-rights abuses are commonplace in farms linked to major European supermarkets such as Aldi, Lidl and Tesco, new Oxfam research reveals. The organisation calls on the EU to introduce new legislation that requires companies to respect the human rights of people working in their global supply chains.

The COVID-19 pandemic and the Thai government’s immediate responses have significantly affected workers and small-scale producers in the seafood sector. This briefing note identifies these impacts, offers reflections on the remaining challenges and further measures to support small-scale producers and workers during the ongoing pandemic.

This research assesses the extent to which countries have advanced their commitments under the Sustainable Development Goals to ensure secure land rights for all. While some countries have allocated resources and strengthened land rights in an inclusive manner, most countries are yet to prioritize land rights in their national development agendas.

From 2013 to 2016, Oxfam's Behind the Brands campaign called on the world’s 10 biggest food and beverage companies to adopt stronger social and environmental sourcing policies. Now we assess whether the companies have taken meaningful steps to implement the commitments they made in response to the campaign. 

Workers on tea plantations in the Assam region of India are systematically denied their rights to decent working and living conditions. Oxfam’s research shows that the solutions lie in a fairer sharing of the end consumer price of tea, stronger gender policies and a review of plantation labour laws.

In November 2018, a Honduran court convicted seven people for the murder of indigenous leader and human rights defender Berta Cáceres. 38 months after the unfortunate event, her family and members from the Council of Popular and Indigenous Organizations of Honduras (COPINH, for its acronym in Spanish), still demand that the Honduran authorities also investigate, prosecute and convict the masterminds of this crime.