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In reaction to the outcomes of the Committee on World Food Security meeting which ended yesterday, Thierry Kesteloot, Oxfam’s food policy advisor said: "Oxfam is outraged that the world’s foremost platform on global food security and nutrition has failed to agree on any action close to sufficient in tackling to the world’s COVID-fuelled food crisis.

In reaction to Ukraine and Russia's recent grain deal, Max Lawson, Oxfam International's Inequality and Policy Lead said:  “This is extremely important decision that puts people before politics. The deal will help calm spiralling food prices which have fuelled poverty and hunger around the world".  

This report launches a Global Call to Action on Indigenous and Community Land Rights, backed by more than 300 organizations all over the world. It is a manifesto of solidarity with the ongoing struggles of indigenous peoples and local communities seeking to secure their land rights once and for all.

Human-rights abuses are commonplace in farms linked to major European supermarkets such as Aldi, Lidl and Tesco, new Oxfam research reveals. The organisation calls on the EU to introduce new legislation that requires companies to respect the human rights of people working in their global supply chains.

We are in the midst of the single biggest attack in the world today on people’s identity, rights, livelihoods and security, as well as our environment. They cannot afford to lose this fight, nor can we.

This report launches Oxfam’s new campaign to expose the root causes behind human suffering in food supply chains and to mobilize the power of people around the world to help end it, starting with a focus on the role of supermarkets.

From 2013 to 2016, Oxfam's Behind the Brands campaign called on the world’s 10 biggest food and beverage companies to adopt stronger social and environmental sourcing policies. Now we assess whether the companies have taken meaningful steps to implement the commitments they made in response to the campaign. 

Responding to the publication of the Intergovernmental Panel on Climate Change Report on Climate and Land, Aditi Sen, Oxfam’s senior climate policy advisor, said: “Land is central to the fight against the climate crisis and hunger. Industrial agriculture, deforestation and increasing weather shocks are destroying the land we depend on for food, with the world’s poorest hit hardest. “We need to put a stop to destructive industrial agriculture and invest in agro-ecological approaches that store carbon, improve soil health and increase…

The COVID-19 pandemic and the Thai government’s immediate responses have significantly affected workers and small-scale producers in the seafood sector. This briefing note identifies these impacts, offers reflections on the remaining challenges and further measures to support small-scale producers and workers during the ongoing pandemic.

Major European supermarkets have upped their dividend payouts to shareholders by an average of 123 percent during the first eight months of the pandemic. Shockingly, hardly any of these supermarkets paid any substantial COVID-19-related support to the workers and farmers who throughout the crisis kept supply chains going.