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Secure and equitable land rights, particularly for those living in poverty and using and managing ecosystems, are an essential element of a Post-2015 Agenda

“At the start of the week, we urged the Bank to show it’s serious about ‘“ending poverty and boosting shared prosperity”’ in discussions on additional funding. We’re pleased to see them recommit to this, but it’s now up to the Bank’s programming to put its money where its mouth is," said Nadia Daar, head of Oxfam International's Washington office. 

Given the tremendous financing needs, Oxfam supports a strong IDA20 replenishment. We are calling for a robust policy package that is appropriately ambitious for the next three years, aimed at propelling IDA countries forward towards a just economy after COVID-19 that is more equal and inclusive.

World Bank President Jim Yong Kim has yet again failed to profile his commitment to tackling climate change and inequality as central to his aim in eradicating poverty by 2030.

The rights and technical capacities of indigenous peoples and smallholder farmers are the focus of the three-year global program, ‘Putting lessons into practice: Scaling up People’s Biodiversity Management for Food Security’. This briefing draws on the program’s results to suggest a global framework and six pathways for scaling up.

Oxfam spokesperson Caroline Peace said: World Development Report: “Women do most of the world’s work but have a minority of the world’s jobs.

Oxfam spokesperson Caroline Pearce said: On economic growth:

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The World Bank has released new draft safeguard policies that will vastly weaken protections for affected communities and the environment at the same time as the bank intends to finance more high-risk projects, say 19 organizations. 

Malnutrition is the leading cause of death and ill health worldwide, and the Covid-19 crisis has made food and nutrition insecurity even worse. In this article you will read how family farmers from China, Nepal, Uganda, Zambia and Guatemala have increased their self-sufficiency by using edible plants growing in their surroundings.