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The threat of “COVID famines” and widespread extreme hunger are setting off every alarm bell within the international community, but so far sluggish funding of the UN's appeal is hampering humanitarian agencies’ efforts to deliver urgent assistance to people in need.

In reaction to the publicaiton today of the FAO’s “State of Food Insecurity and Nutrition in the World 2023” report, stating that up to 783 million people faced hunger in 2022, and that 600 million persons will be chronically undernourished in 2030, Hanna Saarinen, Oxfam International Food Policy Lead said:  “It is unforgivable for governments to watch millions of people going hungry in a world of plenty, as they put the interests of mega-rich agribusinesses and energy companies before those of the most vulnerable people and widen the inequality gap.  

A new Oxfam report today says that as many as 11 people are likely dying of hunger and malnutrition each minute. This is more than the current global death rate of COVID-19, which is around seven people per minute. The report, ‘says that conflict remains the primary cause of hunger since the pandemic, pushing over half a million people into famine-like conditions ―a six-fold increase since 2020.

The world can halve global hunger within five years says a new Oxfam report launched today. The launch of the report coincides with an announcement by the UN Food and Agriculture Organization that the number of hungry people worldwide has dropped to 925 million in the past year.

The real possibility of eradicating global hunger and poverty in our lifetime is dependent upon the international community getting more serious in supporting smallholder agriculture – a sector that supports nearly 2 billion people and produces most of the world’s food. Tomorrow Oxfam International Executive Director Winnie Byanyima will address the 38th annual Governing Council meeting of the International Fund for Agricultural Development (IFAD) at the invitation of IFAD President Kanayo F Nwanze. The Governing Council is IFAD’s highest decision-…

The global food system is broken. It is unsustainable for people and planet. The combination of extreme inequality and poverty, human rights violations, conflict and the climate crisis has left hundreds of millions of people struggling to find their next meal. More recently, the sharp food price inflation accelerated by the COVID-19 pandemic and the war in Ukraine have added fuel to the fire

Families still reeling from the aftermath of a two-year conflict in Tigray are now resorting to increasingly desperate measures to survive. The conflict and erratic rainfall throughout the north of the country has further exacerbated the planting season which threatens to plunge the region into deeper humanitarian catastrophe if nothing is done, warns Oxfam.

After three days of talking, the Italian G8 Summit 2009 was more about broken promises and photo opportunities, instead of real progress on solving poverty.

EU governments are losing out on a staggering 286.5 billion euros in revenue annually, equivalent to 33 million euros per hour, due to their failure to fairly tax Europe’s wealthiest. This amount, equivalent to Finland’s GDP, represents what a European wealth tax of up to 5 percent could raise every year, according to Oxfam’s analysis. 

In a new report, 'Learning the Lessons', international agency Oxfam says that the aid community needs to fundamentally change the way it deals with food crises in the region and help communities to better prepare for recurring emergencies.