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The strategy to end extreme poverty and support inclusive growth is an important milestone for the World Bank and Oxfam welcomes Jim Kim’s vision and commitment.

Conditions for over half a million people in Yemen’s port city of Hodeidah are steadily deteriorating with food in short supply and seriously damaged water and sewage systems increasing the risk of cholera.

Governments must move quickly at this year’s first UN climate change meeting to plug the gaping deficit of funds to help developing countries adapt to climate change and lower their emissions.

Oxfam Global Ambassador and photographer Helena Christensen today completed a visit to Nepal with international agency, Oxfam, to raise awareness through her photography of the effects of climate change.

Kristin Davis, Angelique Kidjo and Paul Theroux and others join the call on World Bank to temporarily freeze land deals in developing countries.

Draft Arms Trade Treaty text littered with loopholes which need fixing urgently to save lives.

International agency Oxfam called today for a massive and rapid global surge in the aid effort to help millions of people at acute risk of hunger and disease in South Sudan saying that the crisis has reached a ‘now or never moment’ to avoid catastrophic levels of hunger and suffering.

Coalition forces are not doing enough to prevent abuses by Afghan forces and have been too slow to address the issue as they prepare to hand over responsibility for security, Oxfam and other agencies said today.

143 displacement camps have sprung up in recent years around Marib city, in Yemen. Each time there is an escalation in fighting, a new wave of people flee towards the city and its surrounds, which now hosts over one million displaced people. We urgently need funding to provide them with lifesaving assistance.

The chocolate industry is one of the most profitable sectors amongst global food value chains. So much of this wealth and profits are concentrated for the big chocolate companies, their shareholders and their CEOs. While the people who are at the forefront of chocolate productions continue to lose out.