agriculture

Colombian law sets limits on the purchase of land previously awarded by the state to beneficiaries of agrarian reform processes, in order to avoid concentration of ownership and to

The failure to tackle climate change threatens all aspects of food security: availability, access, utilization, and stability.

Climate change will leave families caught in a vicious spiral of falling incomes, rising food prices, and declining quality of food, leading to a devastating impact on the health of millions.

The New Alliance for Food Security and Nutrition, launched at the G8 summit in 2012, promised to reduce poverty for 50 million people over the next ten years by increasing private investmen

Today 33 major investment funds, representing nearly $1.4 trillion of assets under management, called on food industry giants to improve their supply chain policies and transparency.

The European Parliament’s compromise in capping the share of biofuels made from food crops at 6 per cent of the EU’s energy demand in transport by 2020 is disappointing, Oxfam said today.

Soybean production in Paraguay now takes up 80 per cent of cultivated land, displacing agricultural production by family farmers and indigenous populations and deepening inequality in acces

This research report examines the role of policy in influencing corporate investment in agricultural land, production and primary processing with a view to unravelling two interrel

The fear that global demand for food will outstrip supply has led to significant debate.

In Latin America and the Caribbean, national budgets remain blind to the special needs and priorities small-scale producers.