Food workers throughout global supply chains are on the frontline of the coronavirus. The epidemic adds another crisis onto the almost permanent state of economic crisis in their lives.Now more than ever supermarkets and their suppliers must protect the rights of all the workers and producerswho are risking their lives to keep food on our tables.
Lan, 32, works in a factory in southern Vietnam, which produces shoes for global fashion brands. She works six days a week for at least nine hours a day, earning around $1 per hour. Read her story and stand with her in the fight against inequality.