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Reacting to Aldi South's human rights policy statement, published yesterday, Oxfam Great Britain's Director of Campaigns Matthew Spencer, said:
Conditions for over half a million people in Yemen’s port city of Hodeidah are steadily deteriorating with food in short supply and seriously damaged water and sewage systems increasing the risk of cholera.
The seafood industry is worth more than $150bn per year. But it comes at an unacceptable price: the suffering of the people who produce it. In Southeast Asia, workers describe the harsh conditions that are far too common in this industry. Stand with them and help us reveal what’s behind the price of food we eat.
Millions of women and men who produce our food are trapped in poverty and face brutal working conditions, despite billion-dollar profits in the food industry, reveals a new report published by Oxfam.
Did you know that some fishermen in Southeast Asia report working at sea for up to 14 hours a day and 27 days a month, earning as little as $0.50 per hour? Whether it is fished or farmed, sold in local markets or stocked on supermarket shelves, too much of the food we buy is produced at the expense of human welfare. Learn more and take action.
On 13 June 2018, The Saudi- and UAE-led coalition launched an attack on Hodeida, Yemen’s lifeline port. One week on, the Coalition has ignored all warnings and combined forces have pressed ahead to take Hodeida airport. The advance must now stop and efforts be refocused on peace. Taking the battle to a densely-populated city will have a much higher humanitarian toll.
Escalation of fighting around Yemen’s port city of Hodeidah threatens to cut off essential supplies to millions of people who are already one step away from famine.
Three years of war in Yemen: over 3 million people have been forced to flee their homes, the world’s largest cholera outbreak on record, and the country is teetering on the brink of famine. The world cannot continue to turn a blind eye to Yemen’s suffering.