At any given time, we are responding to over 30 emergency situations. We provide life-saving essentials in the immediate aftermath of a natural disaster and to people affected by conflict, as well as long-term development support. You can help.
On April 7th, 2015 the Central Bank of Kenya (CBK) revoked the licenses of 13 Money Remittance Providers (MRPs) based in Nairobi, in an effort to curb the financing of terrorism.
Discover in this video some of the biggest achievements of the Behind the Brands campaign, two years after its launch, and our next big challenge!
900,000 people in El Salvador do not have access to proper food and 1.5 million people do not have access to drinking water. However, this reality can be changed.
Aid should today begin to reach the hard hit southern Vanuatu islands of Tanna and Erromango, which both took the full force of the 250kmh Cyclone Pam, after rapid assessments of the islands showed absolute devastation with entire villages destroyed.
Two rapid assessment teams have arrived in the two small southern Vanuatu islands hit hardest by Cyclone Pam to rapidly assess exactly what survivors of the disaster need.
Somalia’s financial lifeline remains under threat as banks in US, UK, Australia, and elsewhere have broken ties with the money transfer operators that make remittances possible, NGOs warn.
We are seriously concerned that a lack of food may peak in May and June reaching emergency levels in South Sudan.
Women play a very important role in addressing this major threat to food justice.
In response to WFP food cuts for Syrian refugees, Andy Baker who heads up Oxfam's response to the Syria crisis said: "Millions of Syrians have left their country to flee war, death and destruction. It is unthinkable to leave them hungry. Rich countries must step up and support the World Food Program."
Food security in southern Africa relies upon small-scale agriculture, a sector in which women take the lead. However, smallholder farmers are among the most vulnerable people to food insecurity, often lacking the resources and access needed to produce or procure adequate food.