At any given time, we are responding to over 30 emergency situations. We provide life-saving essentials in the immediate aftermath of a natural disaster and to people affected by conflict, as well as long-term development support. You can help.
Half a decade after the price spike of 2007-2008, food price volatility has become the new norm: people have come to expect food prices to rapidly rise and fall, though nobody know
Wage levels are an issue of concern across the globe as individuals, companies and governments wrestle with how wages paid to workers relate to costs of living, corporate and
Northern Mali will descend to emergency levels of food insecurity in less than two months if the security situation and humanitarian access to vulnerable communities do not improve.
We want a fairer and more sustainable global food system so that everyone has enough to eat, always.
In reaction to today’s EU Environment Ministers’ biofuels debate, Marc-Olivier Herman, Oxfam’s EU Policy Advisor, said:
'Farmers feed us... but who's feeding the farmers?' This is an outcry of GROW campaign members for a recognition of the role and the potential of family farms.
Over the past century, powerful food and beverage companies have enjoyed unprecedented commercial success.
In early January 2012, Oxfam launched an emergency response to the 2011-2012 food crisis in order to support some of the most vulnerable people in the region.
Climate change has serious implications for global food production and food security. This report uses data on current changes and future climate scenarios to examine possible impa
Today’s proposal by the European Commission to cap support for biofuels made from food crops at 5% of the demand for energy in transport sends a welcome but long overdue message to markets