food system

Between 7,000 to as many as 21,000 people are likely dying each day from hunger in countries impacted by conflict, according to a new Oxfam report published on World Food Day.

EU leaders met in Brussels to discuss the implications of the Ukraine war on food security.

Recently, more and more news about the appearance and danger of pesticides has been spotlighted by the media in Europe. Not only that it's affecting consumers’ health, but also nature. Europe plays a key role in the pesticides industry.

Responding to the official launch today of the Global Alliance against Hunger and Poverty proposed by Brazil’s G20 presidency, Oxfam Brazil’s Director of Programs, Advocacy and Campaigns Maitê Gauto said: “The Global Alliance Against Hunger and Poverty could be a turning point in the battle against hunger and extreme poverty. Sharing proven policy solutions like cash transfers and school meals is crucial, but the Alliance must go further still by prioritizing transformative agriculture, racial and gender equity, land rights, and small-scale farming. It must also urgently address the devastating impacts of climate change on food systems in the Global South and confront the weaponization of hunger. Only by embracing these deeper, structural changes can we hope to tackle the root causes of hunger and poverty effectively."

In reaction to the UN's 2024 edition of the SOFI report, Eric Munoz, Oxfam’s food policy expert, said: “Global hunger remains stuck at shamefully high levels, driven by many reasons that together become convenient excuses for our governments to avoid decisive action. 

The global food system is broken. We need fair and sustainable food systems. The EU can support by strengthening food production at a local level in poorer countries and promoting the rights of farmers, especially women farmers, who are key in the fight against hunger and poverty.

Amongst the over 20 targets being discussed at the COP15 Biodiversity Summit is to set aside 30 percent of the world's lands and oceans for nature to protect biodiversity by 2030. However, states have so far failed to commit to protecting the rights of Indigenous Peoples and those of local communities living in these areas.

In reaction to today’s "Global Report on Food Crises” which says that more than 193 million people across 53 countries are experiencing acute hunger and require urgent food, nutrition and livelihoods assistance, Oxfam Global Food Security and Livelihoods expert, Emily Farr, said: “It is deeply concerning to find extreme hunger increasing to a magnitude never seen before. 40 million more people have been pushed to extreme hunger, nearly a 25% surge since last year, and 80% since 2016."

While inequality was already deeply unfair before the pandemic, it has now reached shocking proportions. COVID-19 has cost global workers $3.7 trillion in lost income, and women and young workers have been hardest hit. Few places reveal this trend more clearly than supermarket supply chains.

Commenting on the publication of a new UN Report on the State of Food Security and Nutrition in the World, which highlights that 60 million more people are hungry today than they were five years ago, and three billion men, women and children – over a third of humanity – cannot afford enough healthy food to eat, Rashmi Mistry, head of Oxfam's Grow Campaign, said: "The UN report is highly alarming. It shows our global food system is unravelling at the seams."