livelihoods

This paper sets out how one crop – sugar – has been driving large-scale land acquisitions and land conflicts at the expense of small-scale food producers and their families.

A year after all 27 EU countries committed to challenging settlement expansion, forced displacement, and demolition of Palestinian property in an unprecedented Foreign Affairs Council statement, approvals for illegal settlements have increased.

An investigation into four countries where Mars, Mondelez and Nestle purchase cocoa has shown that many women farmers face discrimination, unequal pay and hunger, leaving the companies’ social policies exposed as weak and needing work.

Farmers and herders in arid regions of Africa face serious challenges in adapting to climate change and variability.

With 60 percent of Haitians relying on farming to feed their families, a revitalized agriculture sector in Haiti is absolutely crucial to long-term growth.

Agriculture in Haiti has suffered three decades of crisis and institutional neglect.

The first warnings of drought and poor harvests in Africa’s Sahel region emerged in late 2011, and vulnerable communities in many areas have been threatened by a looming food crisis.

“I used to be able to harvest 100 bundles of millet from my field."

According to a recent field study conducted in communities in western and eastern Niger, between 70 and 90 per cent of people estimate their food stocks will run out before the next harvest, creating an imminent ‘hunger gap’.

Since 2005, over 3,000 families have received a goat from an Oxfam-funded program in Malawi – a simple initiative that helps vulnerable people to improve their incomes