hunger crisis

Today, EU leaders met in Brussels to discuss the implications of the Ukraine war on food security. In response, Hanna Saarinen, Oxfam EU food expert said:  “EU leaders must learn from this moment. Only by taking a step back and looking at the bigger picture, can they avoid copy-pasting the same policies which led to the food price crisis of 2007-2008, and which have led to the one the world faces today.  

Nearly two out of every five families in Yemen buy food and medicines using debt, according to Oxfam research published today. 

More than half the population of South Sudan – 6.6 million people – are severely hungry, including 2.2 million people at risk of starvation. Yet the humanitarian response remains woefully underfunded and without an urgent increase in aid now, 7.7 million people or two-thirds of the population will face severe food shortages next year, Oxfam warned today.

One person is likely to die of hunger every 36 seconds between now and the end of the year in drought-stricken East Africa as the worst hit areas hurtle towards famine, Oxfam warned today.

Ten of the world’s worst climate hotspots – those with the highest number of UN appeals driven by extreme weather events – have suffered a 123% rise in acute hunger over just the past six years, according to an Oxfam report published today.

In reaction to FAO’s new “State of Food Insecurity and Nutrition in the World 2022” report, stating that as many as 828 million people were hungry in 2021, an increase of 150 million since the outbreak of the COVID-19 pandemic, Hanna Saarinen, Oxfam Food Policy Lead said: “It is deeply concerning that global hunger has been spiralling since 2019 and is now at such devastating levels around the world. This is happening not because of a shortage of food but rather as a consequence of a broken food system further undermined by conflicts, the effects of the COVID pandemic and worsening climate change. 

The G7 must pursue windfall taxes on excess corporate profits including from those making huge returns from surging food and energy prices. The revenues can be used to fund an end to global hunger and to tackle climate change, says Oxfam.

In reaction to today’s "Global Report on Food Crises” which says that more than 193 million people across 53 countries are experiencing acute hunger and require urgent food, nutrition and livelihoods assistance, Oxfam Global Food Security and Livelihoods expert, Emily Farr, said: “It is deeply concerning to find extreme hunger increasing to a magnitude never seen before. 40 million more people have been pushed to extreme hunger, nearly a 25% surge since last year, and 80% since 2016."

As donors convene in Geneva, Oxfam and over 50 NGOs call for an urgent and substantial step-up in funding and leadership to respond to the humanitarian catastrophe facing millions in the Horn of Africa due to the severe drought, warning that further delays will cost lives.  

Responding to the IPC report published over the weekend with alarming figures of around 7.74 million people in South Sudan likely to experience high levels of acute food insecurity between April and July 2022, Oxfam Lead in South Sudan, Juliet Moriku Balikowa said: “These latest figures just reiterate the desperate situation many people in South Sudan are facing. The number of people classified in areas of catastrophic hunger is alarming."