hunger crisis

Ahead of the G20 Summit in Rome, Italy, Oxfam calls on G20 leaders to take urgent action to dramatically scale up manufacturing and access to COVID-19 vaccines around the world, promote a fair economic recovery, fight hunger, lower dangerous greenhouse gas emissions, and help the poorest countries adapt to the climate change already happening.

In reaction to the United Nations Food Systems Summit, which was held over the past two days, Thierry Kesteloot, Oxfam’s food policy advisor said:“The Food Systems Summit has failed hundreds of millions who are going hungry every day, by offering elitist and mere band-aid solutions rather than tackling the root causes of our broken global food system.

In reaction to the UN’s State of Food Security and Nutrition (SOFI) report revealing that nearly 12% of the world’s population – or 811 million people – were undernourished last year, and that increase is equal to the last five years combined, Oxfam’s Emergency Food Security and Vulnerable Livelihoods Advisor Emily Farr said: “Oxfam is extremely worried that these downward trends, which will push us further away from our global 2030 zero hunger target, will only get worse unless the alarms raised are heard. The pandemic was the last straw for millions already battered by the impacts of conflict, economic shocks, and a worsening climate crisis."

A new Oxfam report today says that as many as 11 people are likely dying of hunger and malnutrition each minute. This is more than the current global death rate of COVID-19, which is around seven people per minute. The report, ‘says that conflict remains the primary cause of hunger since the pandemic, pushing over half a million people into famine-like conditions ―a six-fold increase since 2020.

A year and a half since the Covid-19 pandemic began, deaths from hunger are outpacing the virus. The worst is still yet to come unless governments urgently tackle food insecurity and its root causes head on. We need action to create fairer, more resilient and sustainable ways of feeding the world.

In response to the Global Report on Food Crises released today, Oxfam International’s Global Advisor for Emergency Food Security and Livelihoods Emily Farr said: “Oxfam is deeply concerned by the findings from the Global Report on Food Crises released today, which show that the confluence of conflict, economic shocks including from COVID-19, and extreme weather exacerbated by climate change has radically increased extreme hunger and inequality around the globe.

Six months after the conflict erupted in Tigray, thousands of farmers have nothing to plant ahead of the rainy season as the crisis compounded by climate-fueled locust devastated their tools and livestock and pushed over 5 million people to extreme levels of hunger, warned Oxfam today.

A year on since the UN warned of “famines of biblical proportions”, rich donors have funded just 5 percent of the UN’s $7.8bn food security appeal for 2021. More than 200 NGOs published an open letter today calling upon all governments to urgently increase aid to stop over 34 million people, from being pushed to the brink of starvation this year.

In reaction to the outcomes of the Committee on World Food Security meeting which ended yesterday, Thierry Kesteloot, Oxfam’s food policy advisor said: "Oxfam is outraged that the world’s foremost platform on global food security and nutrition has failed to agree on any action close to sufficient in tackling to the world’s COVID-fuelled food crisis.

Over 50 million people are in need of immediate food assistance in the Horn East and Central Africa, with numbers expected to rise significantly as the region braces for harsh, climate fuelled La Niña conditions, said Oxfam today. The warning comes as world leaders prepare to meet for a virtual Climate Ambition Summit.