zero hunger

Between 7,000 to as many as 21,000 people are likely dying each day from hunger in countries impacted by conflict, according to a new Oxfam report published on World Food Day.

One person is likely dying of hunger every 48 seconds in drought-ravaged Ethiopia, Kenya and Somalia, according to estimates by Oxfam and Save the Children in a report published today highlighting the world’s repeated failure to stave off preventable disasters. 

In reaction to today’s "Global Report on Food Crises” which says that more than 193 million people across 53 countries are experiencing acute hunger and require urgent food, nutrition and livelihoods assistance, Oxfam Global Food Security and Livelihoods expert, Emily Farr, said: “It is deeply concerning to find extreme hunger increasing to a magnitude never seen before. 40 million more people have been pushed to extreme hunger, nearly a 25% surge since last year, and 80% since 2016."

One in five people (282m) is now under-nourished and 93 million in 36 African countries are suffering extreme levels of hunger. Women and children are hit hardest. In Sub-Saharan Africa, one in three children under five is stunted by chronic undernutrition while two out of five women of childbearing age is anemic because of poor diets.

In reaction to the United Nations Food Systems Summit, which was held over the past two days, Thierry Kesteloot, Oxfam’s food policy advisor said:“The Food Systems Summit has failed hundreds of millions who are going hungry every day, by offering elitist and mere band-aid solutions rather than tackling the root causes of our broken global food system.

Many governments and companies are adopting net zero climate targets as they recognize the urgency of the climate crisis. Without clear definition, however, these targets risk being reliant on using vast swathes of land in low-income countries to capture carbon emissions, allowing the biggest emitters to avoid making significant cuts in their own emissions.

In reaction to the UN’s State of Food Security and Nutrition (SOFI) report revealing that nearly 12% of the world’s population – or 811 million people – were undernourished last year, and that increase is equal to the last five years combined, Oxfam’s Emergency Food Security and Vulnerable Livelihoods Advisor Emily Farr said: “Oxfam is extremely worried that these downward trends, which will push us further away from our global 2030 zero hunger target, will only get worse unless the alarms raised are heard. The pandemic was the last straw for millions already battered by the impacts of conflict, economic shocks, and a worsening climate crisis."

A new Oxfam report today says that as many as 11 people are likely dying of hunger and malnutrition each minute. This is more than the current global death rate of COVID-19, which is around seven people per minute. The report, ‘says that conflict remains the primary cause of hunger since the pandemic, pushing over half a million people into famine-like conditions ―a six-fold increase since 2020.

In response to the Global Report on Food Crises released today, Oxfam International’s Global Advisor for Emergency Food Security and Livelihoods Emily Farr said: “Oxfam is deeply concerned by the findings from the Global Report on Food Crises released today, which show that the confluence of conflict, economic shocks including from COVID-19, and extreme weather exacerbated by climate change has radically increased extreme hunger and inequality around the globe.

The threat of “COVID famines” and widespread extreme hunger are setting off every alarm bell within the international community, but so far sluggish funding of the UN's appeal is hampering humanitarian agencies’ efforts to deliver urgent assistance to people in need.