Using land alone to remove the world’s carbon emissions to achieve ‘net zero’ by 2050 would require at least 1.6 billion hectares of new forests, equivalent to five times the size of India or more than all the farmland on the planet, reveals a new Oxfam report today.

Malnutrition is the leading cause of death and ill health worldwide, and the Covid-19 crisis has made food and nutrition insecurity even worse. In this article you will read how family farmers from China, Nepal, Uganda, Zambia and Guatemala have increased their self-sufficiency by using edible plants growing in their surroundings.

The EU’s response to COVID-19 in the recovery package, and the Farm-to-Fork Strategy, are opportunities to help fix the broken global food system.

In Colombia, the women who defend their land, their culture, and the environment are being threatened, harassed, and sometimes even murdered. These women are true peace builders, but the State provides them with barely any protection. If urgent measures are not taken, their lives are in grave danger.

Wild weather and unpredictable seasons are changing what farmers can grow and is making people hungry.

The “Global Report on Food Crises”, released today by the Food Security Information Network, says that more than 113 million people across 53 countries experienced acute hunger and required urgent food, nutrition and livelihoods assistance in 2018. This is a human-made crisis caused by conflict, climate change, and a broken global food system, says Oxfam France’s Executive Director Cécile Duflot.

The areas of Cagayan, Isabela, Kalinga and Apayao seem to be some of the worst hit regions at this point, with significant damage to shelter, infrastructure, and agriculture.  

Asgedech Wolde Tensay won the 2015 Female Food Heroes award in Ethiopia for her exemplary efforts to increase productivity in her farm by using new technologies. Born and raised in a small village far from the capital Addis Ababa, she dreamed of a very different life to the one she is living now.

Carolina Chelele won Season 5 of Female Food Heroes in Tanzania and has become a community leader. Now that she's a winner, the mother of four and the sole provider for her household educates family members and other people in her village about different farming methods.

Monica Maigari is a smallholder farmer and teacher from Madakiya, Nigeria. In 2014, her accomplishments as a farmer and women’s advocate won her recognition as an Oxfam Female Food Hero. Since then, she has deepened her local community involvement while sharing her expertise with influential audiences.